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FAT of the LAND by Langdon Cook [Book Review]
Long after I realized there were better ways of making a living than getting shot at, a few years after I had an epiphany about wildlife management being so much more than just about hunting, fishing,...
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Doin’ the Crawdad Crawl
Never a dull moment with my buddy, Dan Caughey. Last time we went on a canyon jaunt was two years ago, during the heat of the California A zone deer season. I almost died from heat exhaustion and...
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The River Cottage MEAT Book by Hugh Fearnley-Whittingstall [BOOK REVIEW]
Spice-rubbed wild boar ready to become Babi Guling! No matter how you cut it, there is a reason that vegetarians suffer from a number of ailments, not the least of which is a deficiency in vitamin...
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THE VEGETARIAN MYTH by Lierre Keith [Book Review/Radio Interview]
Few books really get me emotionally anymore, especially non-fiction. But, when I began reading Lierre Keith’s personal account of a strict vegan diet on her body over 20 years I was floored with one...
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FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]
In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson...
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